Given the composition of panthis food is always affected by the temperature, humidity and ventilation of the environment where it is saved. Although many choose to store it in plastic bags, paneras or fridge, These methods do not always help. That said, it never hurts to learn new practical and sustainable ways to keep fresh bread.
It is here where handmade bakeries and baking experts, agree that, beyond refrigeration, there are small gestures that can make a difference in the time that the bread remains tender and suitable for consumption.
What is the bakers trick to keep the fresh bread more time?
One of the methods that won a lot of popularity is recently Wrap the bread in a clean cotton towel or in brush paper. This technique, recommended by some bakeries such as Tahona Jardines, allows you to keep bread in optimal conditions for a longer time.
To understand why this trick works, there are many issues to be understood, presented below:
- It allows ventilation, avoiding the accumulation of moisture.
- Avoid rapid resection, as it retains a balanced amount of natural moisture of bread.
- It is reusable or biodegradable, in contrast to plastic.
In turn, this type of wrapping It acts as a natural barrier that regulates the perspiration of bread. Not as closed as plastic, which favors the appearance of mold, or as exposed as leaving the bread without covering, that dries it in a matter of hours.
Where can the bread be saved to keep fresh
In addition to the type of wrapper, the place where it is saved is equally important. Some useful tips to conserve fresh bread include:
- Move it away from heat sources and direct sunlight: The bread must be stored in a cool and dry place, such as a closet or pantry.
- Avoid the fridge: Although the cold slows the growth of mold, dry the bread and modifies its texture.
- Use a ventilated panera: Wood or wicker paneras are more effective than plastic. They allow an air circulation that delays deterioration.
Do not cut the bread early: each cut exposes the interior into the air, accelerating the hardening process. It is recommended to slice only at the time of consuming.
Useful alternatives if you have bread
When the bread begins to lose its freshness, there are options to reuse it:
- Tostarlo: A couple of minutes in the oven can return crunchy texture.
- Make breadcrumbs or crutons: Cubes and baked, it can be used in salads or soups.
- Prepare recipes such as garlic soups, crumbs or torrijas: These traditional elaborations take advantage of hardened bread without wasting it.
How does bread freely freeze?
When it comes to saving bread for several days without losing quality, the freezer can be a good option. The trick is freeze it In individual slices and wrap it in hermetic freezing bags. To defrost:
- Leave at room temperature for an hour.
- Briefly heat in an oven or toaster if you want crunchy texture.
Finally, to conserve fresh bread, there are certain errors that should not commit:
- Avoid plastic bags, as they retain moisture and favor the mold.
- Do not use fabric bags without adequate ventilation.
- Do not freeze the entire bread, since it will be difficult to separate the necessary portions without defrosting the whole.
